Sunday 31 July 2011

Fish Briyani


"I don’t know where I get this recipe, but it has been a  favorite of the family."

*Use seed Spices, Not the ground ones.

Fish Beriani
Ingredients
5-6 slices of Spanish mackerel (Ikan Tenggiri)
A    Blend
2 Fresh fresh Chilies
2 tsp of corianders
1 tsp of cumin
1 tsp fennel
4 shallots
5 clove of garlic
½ inch of ginger
1 stalk lemon grass (cut)
B
½ tsp of ground turmeric
1 cup of evaporated milk
C
3 Cloves
2 Cardamoms
 1 inch of Cinnamon
2 Cups of Basmati Rice
1 Tablespoon of ghee

METHOD


  1. Blend ingredients A finely
  2. Wash & Soak Basmati Rice for 10 mins
  3. Heat ghee & tamper ingredients C for 2 mins
  4. Put in the blended ingredients
  5. Pour in 2 cups of water & evaporated milk. Season it with salt.
  6. When the water boils, put in the fish. Reduce heat.
  7. Take out the fish when it is ¾ cooked. Set it aside.
  8. Put in the rice & wait for it to cook.
  9. Fry the fish after marinating it with turmeric & salt.
  10.  Serve with Dalca & Papadom.



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