Wednesday 6 July 2011

Rendang Tok

"The next recipe was contributed by my sister-in-law.This is a typical Perak dish. "

RENDANG TOK

Ingredients:
1 kg beef ( cut into bigger cubes)
( Toast and Dry Blend)
2 tbsp sweet cummin        
2 tbsp white cumin          
1 tbsp cloves                     
1 tbsp cinnamon      
(Blend Finely)
½ kg shallots                  
Galangal – thumb-size     
10 dried chillis                 
Ginger – ½  thumb          
5 cups coconut milk
2 tblsp palm sugar
2 tblsp kerisek – coconut paste
Method
1.   Throw everything except the kerisek into the wok
2.  When the gravy is almost dry, put in the kerisek , lower the fire and wait until almost dry.
3. Taste to have a balance of sweetness and spiciness. Salt to taste

No comments:

Post a Comment