Baked Beans

"Baked beans is wonderful for breakfast. It could be eaten out of the can and served just like that, but I personally like to play around with it. So try this and do tell if you like it. Eat it with toast, I know you will like it."

 BAKED BEANS

1 can baked beans ( I prefer TST)

1 potato

1 small onion

1 small garlic

1 egg

1 tblsp oil

Method

1. Cut the onion in half and slice it thinly

2. Chop up the garlic 

3. Slice potato thinly and fry until its golden brown. Put it aside

4. Saute the onion and the garlic

5. Put in the whole can of baked beans. Add a bit of water to prevent the beans from burning.

6. Put back the potato in the mixture

7. Crack the egg and stir it in the beans. Season to taste.

8. The dish is done when the egg gets cooked.