Monday 4 July 2011

Durian Muffins

Durian Muffins
Ingredients
·       3 Cups Flour
·       2 tablespoon baking powder
·       ½ tablespoon salt
·       ¾ tablespoon sugar
·       2 eggs
·       1 cup Durian pulp (blend with a little bit of the coconut milk)
·       1 Cup coconut milk
·       100 grams butter, melted and cooled

METHOD
1.     Sift the flour, baking powder, salt and sugar into a bowl and make a well in the centre.
2.     In a jug, mix together the eggs, durian pulp, coconut milk and vanilla essence. Stir into the dry ingredients, with the melted butter.
3.     Half fill 12 well-greased muffin tins.
4.     Bake at 220oC for about 15-20 minutes until well risen, golden and cooked.

It Makes 12 Muffins

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