Durian Muffins

Durian Muffins

Ingredients

·       3 Cups Flour

·       2 tablespoon baking powder

·       ½ tablespoon salt

·       ¾ tablespoon sugar

·       2 eggs

·       1 cup Durian pulp (blend with a little bit of the coconut milk)

·       1 Cup coconut milk

·       100 grams butter, melted and cooled

METHOD

1.     Sift the flour, baking powder, salt and sugar into a bowl and make a well in the centre.

2.     In a jug, mix together the eggs, durian pulp, coconut milk and vanilla essence. Stir into the dry ingredients, with the melted butter.

3.     Half fill 12 well-greased muffin tins.

4.     Bake at 220^oC for about 15-20 minutes until well risen, golden and cooked.

It Makes 12 Muffins