Rendang Tok

"The next recipe was contributed by my sister-in-law.This is a typical Perak dish. "

RENDANG TOK

Ingredients:

1 kg beef ( cut into bigger cubes)

( Toast and Dry Blend)

2 tbsp sweet cummin        

2 tbsp white cumin          

1 tbsp cloves                     

1 tbsp cinnamon      

(Blend Finely)

½ kg shallots                  

Galangal – thumb-size     

10 dried chillis                 

Ginger – ½  thumb          

5 cups coconut milk

2 tblsp palm sugar

2 tblsp kerisek – coconut paste

Method

1.   Throw everything except the kerisek into the wok

2.  When the gravy is almost dry, put in the kerisek , lower the fire and wait until almost dry.
3. Taste to have a balance of sweetness and spiciness. Salt to taste