Ayam Percik ( Kelantanese Roast Chicken)

“Usually I serve 'ayam percik' with 'nasi kerabu' and tom yam. All my family love this combination including my aunt and uncle and their children."

*So I hope you will try it especially anonymous ( I know who you are but I’ll keep it a secret)

AYAM PERCIK ( KELANTANESE GRILLED CHICKEN)

Ingredients

1 medium chicken (1 kg)

2 cups of coconut cream

Salt to taste

Blended ingredients

5 shallots

1 inch of galangal

½ inch ginger

10 dry chillies

Method

1. Cut the chicken into 12 pieces
2. Blend the ingredients. Then with the coconut cream put it on medium heat
3. When the gravy thickens, put in the chicken. Season it with salt.
4. Take out the chicken when it is half cooked and put it aside.
5. Continue boiling the gravy until it thickens further.
6. Roast the chicken in the oven or grill it until cooked, basting it continuously with the thickened gravy. When cooked, serve it with the reminder of the gravy.