"I don’t know where I get this recipe, but it has been a favorite of the family."
*Use seed Spices, Not the ground ones.
Fish Beriani
Ingredients
5-6 slices of Spanish mackerel (Ikan Tenggiri)
A Blend
2 Fresh fresh Chilies
2 tsp of corianders
1 tsp of cumin
1 tsp fennel
4 shallots
5 clove of garlic
½ inch of ginger
1 stalk lemon grass (cut)
B
½ tsp of ground turmeric
1 cup of evaporated milk
C
3 Cloves
2 Cardamoms
1 inch of Cinnamon
2 Cups of Basmati Rice
1 Tablespoon of ghee
METHOD
- Blend ingredients A finely
- Wash & Soak Basmati Rice for 10 mins
- Heat ghee & tamper ingredients C for 2 mins
- Put in the blended ingredients
- Pour in 2 cups of water & evaporated milk. Season it with salt.
- When the water boils, put in the fish. Reduce heat.
- Take out the fish when it is ¾ cooked. Set it aside.
- Put in the rice & wait for it to cook.
- Fry the fish after marinating it with turmeric & salt.
- Serve with Dalca & Papadom.