This recipe was concocted by my daughter Fara. It started when I cooked cheese on toast. One day she came up with a variation of the snack. Ever since then, we never went back to the original because her's taste better.
TUNA MELT
Ingredients
4 burger buns ( cut in half)
1 can of tuna ( chunk)
1 medium size onion ( chopped)
1 chilly ( sliced thinly, optional)
2 tblsp mayonnaise
8 slices of cheese
salt to taste
pepper
Method
1. Mix together the tuna, onion, mayonnaise,chilly, salt and pepper
2. Scoop up a tablespoon of the mixture on the sliced burger buns
3. Top the bun with a slice of cheese
4. Bake in a pre-heated oven at 200oC
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