Saturday 27 August 2011

Tuna Melt

This recipe was concocted by my daughter Fara. It started when I cooked cheese on toast. One day she came up with a variation of the snack. Ever since then, we never went back to the original because her's taste better.


TUNA MELT

 Ingredients
4 burger buns ( cut in half)
1 can of tuna ( chunk)
1 medium size onion ( chopped)
1 chilly ( sliced thinly, optional)
2 tblsp mayonnaise
8 slices of cheese
salt to taste
pepper


Method

1. Mix together the tuna, onion, mayonnaise,chilly, salt and pepper
2.  Scoop up a tablespoon of the mixture on the sliced burger buns
3. Top the bun with a slice of cheese
4. Bake in a pre-heated oven at 200oC










Saturday 6 August 2011

Baked Beans

"Baked beans is wonderful for breakfast. It could be eaten out of the can and served just like that, but I personally like to play around with it. So try this and do tell if you like it. Eat it with toast, I know you will like it."


 BAKED BEANS

1 can baked beans ( I prefer TST)
1 potato
1 small onion
1 small garlic
1 egg
1 tblsp oil

Method
1. Cut the onion in half and slice it thinly
2. Chop up the garlic 
3. Slice potato thinly and fry until its golden brown. Put it aside
4. Saute the onion and the garlic
5. Put in the whole can of baked beans. Add a bit of water to prevent the beans from burning.
6. Put back the potato in the mixture
7. Crack the egg and stir it in the beans. Season to taste.
8. The dish is done when the egg gets cooked.